Apple Spice EggNog
Ingredients
- 2(1-quart) cans Borden Eggnog
- 2 cups apple cider, chilled
- 1/2 teaspoon ground cinnamon
Directions
In large bowl, combine BORDENĀ® EggNog, apple cider and cinnamon; mix well. Chill.
Garnish as desired. Store leftover covered in refrigerator.





Comments (0)