Banana EggNog
Ingredients
- 3 medium ripe bananas, sliced
- 1 1/2 cups pineapple juice, chilled
- 2 (1 quart) cans BORDEN® EggNog, chilled
Directions
In blender, puree bananas with pineapple juice.
In punch bowl, combine BORDEN® EggNog and banana mixture; mix well.
Garnish as desired. Store leftovers covered in refrigerator.
Comments (0)