Easy French Toast
Ingredients
- 1 cup BORDEN® EggNog
- 1/2 teaspoon salt
- 8 slices French Bread
Directions
In medium bowl, combine BORDEN® EggNog and salt.
Dip bread into eggnog mixture.
Cook in hot greased skillet or griddle until golden brown on both sides.
Serve hot with syrup, confectioners' sugar, honey, or jelly. Store leftovers covered in refrigerator.
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