Festive EggNog Cake
Ingredients
- CAKE
- 1 (18.5-ounce) package yellow cake mix
- 1 cup BORDEN® EggNog
- 1/4 cup vegetable oil
- 3 eggs
- 1/4 teaspoon ground nutmeg
- FROSTING
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package confectioners' sugar
- 1 1/2 teaspoons BORDEN® EggNog
- Yellow Food Coloring
- Strawberry Bon Bons (optional)
Directions
Cake:Preheat oven to 350°F. In large bowl, combine all ingredients. Beat at medium speed 3 minutes. Pour into 3 well-greased and floured 8- or 9-inch square or round cake pans.
Bake 20 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely. Frost with Cream Cheese Frosting (recipe follows). Store leftovers covered.
Frosting: In small bowl, beat cream cheese until fluffy. Gradually beat in sugar. Add BORDEN® EggNog, 1/2 teaspoon at a time. Stir in food coloring.
Fill and frost cake layers. Decorate with Strawberry Bon Bons (optional).
Comments (0)