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Maple EggNog

5.0/5 rating (1 votes)
  • Ready in: 5 minutes
  • Serves/Makes: 4
  • Complexity: easy
Maple EggNog

Ingredients

  • 1 (1-quart) can BORDENĀ® EggNog, chilled
  • 1/2 cup pure maple syrup

Directions

  1. In large pitcher, combine ingredients. Chill.

  2. Stir before serving; garnish with nutmeg (optional). Store leftovers covered in refrigerator.

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